Grilled chicken on a fresh-from-the-garden salad (literally picked an hour prior), green beans freshly snapped, and oven-fried zucchini sticks. If you try the zucchini sticks, try adding some parmesan or some other seasonings/flavors. They were pretty bland in my opinion. Eric didn't even try them. Otherwise, they were a snap to prepare and are pretty good.
I discovered that my picky eater prefers raw green beans to cooked. I don't know how long I've struggled to get her to take one bite of a cooked grean bean. She was so excited to bite into a raw green bean, and once she started she ate about 7-8 of them! Hey, it's even healthier raw than cooked, so snack away dearie!